Captain Parker’s Clam Chowder Recipe: Savoring the Sea

Ahoy, fellow food enthusiasts! Today, we’re setting sail into the world of savory delights with a bowl of Captain Parker’s Clam Chowder. Imagine the aroma of the sea, the creamy richness of chowder, and the tender embrace of clams. In this culinary exploration, we’ll dive deep into the depths of Captain Parker’s Clam Chowder recipe, unraveling the secrets that make it a maritime masterpiece.

Captain Parker’s Chowder Charm

Before we embark on this flavorful journey, let’s take a moment to revel in the charm of Captain Parker’s Clam Chowder. This New England classic is not just a soup; it’s a warm hug from the sea. Picture chunks of tender clams, potatoes, and savory bacon swimming in a creamy broth – it’s comfort in a bowl.

Captain Parker’s Clam Chowder is a symphony of flavors, a melody that echoes the coastal spirit. The recipe has graced the shores of Cape Cod, creating a legacy that captures the essence of seaside indulgence.

Unveiling the Captain Parker’s Clam Chowder Recipe

Now, let’s set sail into the culinary seas and uncover the treasures of Captain Parker’s Clam Chowder. To recreate this coastal comfort in your own kitchen, gather the following ingredients:


  1. Fresh clams (quahogs or cherrystones)
  2. Bacon, diced
  3. Onion, finely chopped
  4. Potatoes, diced
  5. All-purpose flour
  6. Butter
  7. Clam juice
  8. Whole milk
  9. Heavy cream
  10. Salt and pepper to taste

Crafting the Coastal Comfort

Step 1: Clam Preparation

Start by scrubbing and cleaning the fresh clams thoroughly. Steam them until they open, then separate the clam meat from the shells. Reserve the clam juice for later use.

Step 2: Bacon and Aromatics

In a large pot, sauté the diced bacon until it turns golden and crispy. Add the finely chopped onion and cook until it becomes translucent. The aroma should already have you dreaming of coastal kitchens.

Step 3: The Creamy Base

Add butter to the pot, allowing it to melt and coat the bacon and onions. Sprinkle in the all-purpose flour, creating a roux that will thicken our chowder. Let it cook for a couple of minutes to eliminate any raw flour taste.

Step 4: Building the Broth

Slowly pour in the clam juice, stirring continuously to avoid lumps. Follow it up with whole milk and heavy cream, creating a velvety base for our chowder. The combination of dairy and clam juices is where the magic happens.

Step 5: Adding Clams and Potatoes

Toss in the diced potatoes and the tender clam meat. Allow the chowder to simmer gently until the potatoes are fork-tender. The flavors are melding together, creating a symphony of coastal indulgence.

Step 6: Seasoning to Perfection

Season the chowder with salt and pepper, adjusting to your taste preferences. The sea saltiness from the clams will dance harmoniously with the creamy richness of the broth.

Tips for Coastal Culinary Success

1. Fresh is Best

Opt for fresh clams to achieve the best flavor. The brininess and tenderness of fresh clams elevate the chowder to new heights.

2. Play with Potatoes

Experiment with different potato varieties. Some prefer russet potatoes for their fluffy texture, while others enjoy the creaminess of Yukon Golds.

3. Chowder Consistency

Adjust the thickness of the chowder by controlling the amount of flour in the roux. If it’s too thick, add more liquid; if it’s too thin, cook a bit longer.

4. Garnish Galore

Get creative with garnishes. Chopped fresh parsley, oyster crackers, or a dash of hot sauce can add personal flair to your Captain Parker’s Clam Chowder.


In conclusion, Captain Parker’s Clam Chowder is a culinary voyage to coastal comfort. The rich creaminess, the tender clams, and the savory bacon create a bowl of warmth that transcends taste buds.

Now, with the recipe and tips in hand, embark on your own culinary journey. Let the sea breeze guide your pot, and soon you’ll be savoring the coastal charm of Captain Parker’s Clam Chowder in the comfort of your home.

For more ideas, recipes, and cooking tips and tricks, please visit us at Sterling Chinaway.

Frequently Asked Questions

Q1: Can I use canned clams for this recipe?

While fresh clams are preferred for the best flavor, you can use canned clams if fresh ones are not available. Ensure you also use clam juice from the can to retain the essence.

Q2: Can I make Captain Parker’s Clam Chowder ahead of time?

Absolutely! In fact, chowder often tastes even better the next day as the flavors have more time to meld. Just reheat gently on the stove.

Q3: Is it necessary to use both whole milk and heavy cream?

The combination of whole milk and heavy cream provides the perfect balance of richness. However, you can adjust the ratio based on your preference for a lighter or creamier chowder.

Q4: Can I freeze Captain Parker’s Clam Chowder?

While you can freeze it, keep in mind that the texture of potatoes may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a day or two.

Q5: Can I add other seafood to the chowder?

Certainly! Some variations include shrimp or chunks of firm white fish for an extra seafood twist. Adjust cooking times accordingly to ensure everything is perfectly cooked.