1: Discover the top 8 gluten-free flours for a healthier lifestyle.

2: Almond flour is a nutrient-rich alternative to traditional wheat flour.

3: Coconut flour is high in fiber and perfect for gluten-free baking.

4: Quinoa flour is a protein-packed choice for those on a gluten-free diet.

5: Buckwheat flour is rich in antioxidants and ideal for gluten-sensitive individuals.

6: Rice flour is a versatile option for baking and cooking without gluten.

7: Amaranth flour is a whole grain gluten-free flour with a nutty flavor.

8: Chickpea flour, or gram flour, is a protein-rich and gluten-free staple.

9: Sorghum flour is a nutritious gluten-free alternative with a mild taste.