1: "Start with a zesty lemon zest and juice for maximum flavor."

2: "Add in a splash of buttermilk for extra moisture and richness."

3: "Don't overmix - just enough to combine ingredients for a light texture."

4: "Let the cake cool completely before drizzling with a sweet lemon glaze."

5: "Enhance the flavor with a sprinkle of lemon zest on top."

6: "Serve with a dollop of whipped cream for a decadent touch."

7: "Store leftovers in an airtight container for freshness."

8: "Experiment with different citrus fruits for a unique twist."

9: "Enjoy this classic treat any time of year for a burst of lemony goodness."